RootChips
Cassava & Sweet Potato
Cassava chips and sweet potato chips — sun-dried and graded root crops processed from fresh harvest in Kampong Cham and Battambang. Clean-cut, low-moisture chips ideal for animal feed, starch milling, and industrial export.
How it is produced
Cassava & Sweet Potato
1
Root Harvest
Mature cassava and sweet potato roots are uprooted at 10–12 months, washed, and peeled to remove the outer skin and reduce cyanide content.
2
Chipping & Drying
Roots are mechanically chipped into uniform pieces and sun-dried or mechanically dried to below 14% moisture for stable storage and shipping.
3
Grading & Export Packing
Chips are sieved to remove dust and fines, graded by size and moisture, then packed in jumbo or woven bags for bulk export.
Quality standards
Verified to international standards.
- Moisture below 14% — stable, storable
- Uniform chips, low dust and fines
- Peeled, low cyanide, export-grade
Specifications
- Form
- Dried chips
- Moisture
- ≤ 14%
- Grade
- Export / Feed grade
- Packing
- 50 kg / jumbo bags
- Season
- Nov – Mar
