SpiceDried
Kampot Pepper
Kampot Pepper — the first pepper in Asia to earn Protected Geographical Indication (PGI). Grown on the mineral-rich slopes of Kampot and Kep, it is sun-dried and hand-sorted into black, red, and white peppercorns with a complex, citrus-spice aroma.
How it is produced
Kampot Pepper
1
Terraced Slope Cultivation
Vines climb quartz-rich soil on Kampot's slopes; only traditional methods and natural rainfall are used, with no chemical fertilizers.
2
Hand Harvesting
Peppercorns are picked by hand at different ripeness stages — green early, red at full maturity — to produce black, red, and white pepper.
3
Sun-Drying & Sorting
Black pepper is sun-dried 3–4 days; red pepper is separated from its husk; white pepper is soaked and peeled. All are hand-sorted for export.
Quality standards
Verified to international standards.
- PGI-certified — authentic Kampot origin
- No chemical fertilizers, traditional methods
- Hand-sorted, sun-dried, complex aroma
Specifications
- Variety
- Kampot (PGI)
- Types
- Black, Red, White
- Grade
- Premium GI
- Packing
- Sealed kraft bags
- Season
- Feb – May
