FruitFresh
A-Rated Mango
Cambodia's Keo Romeat mango is prized for its deep golden blush, intense sweetness, and almost fiberless flesh. Grown in the sun-drenched orchards of Kampong Speu and Kampong Cham, it reaches A-grade export quality through careful hand-selection at peak ripeness.
How it is produced
A-Rated Mango
1
Cultivation
Trees are grown in well-drained sandy loam with integrated pest management. Flowering is timed to the dry season for uniform fruit set.
2
Harvest & Selection
Fruit is hand-picked at the mature-green to half-color stage, then graded by size, color, and brix to select only A-grade fruit for export.
3
Hot-Water Treatment & Packing
Mangoes undergo hot-water vapor heat treatment to meet phytosanitary requirements, then are packed in vented cartons with foam net protection.
Quality standards
Verified to international standards.
- Brix 14°+ — verified sweet, fiberless flesh
- A-grade sizing, uniform blush and shape
- Phytosanitary certified, hot-water treated
Specifications
- Variety
- Keo Romeat
- Grade
- A-Rated
- Sweetness (Brix)
- 14° minimum
- Packing
- 4–5 kg vented cartons
- Season
- Mar – Jun
