GrainPaddy / Milled
No.1 Jasmine Rice
Cambodian No.1 Jasmine Rice — fragrant, slender grains renowned for their soft texture and delicate aroma when cooked. Grown in the fertile plains of Battambang and Pursat, it is milled to export grade and prized by premium markets worldwide.
How it is produced
No.1 Jasmine Rice
1
Fertile Plain Cultivation
Jasmine rice is grown in the alluvial plains of Battambang using traditional wet-paddy methods and natural Mekong-basin water.
2
Harvest & Threshing
Paddy is harvested at optimal moisture to preserve aroma, then threshed and dried carefully to avoid cracking the slender grains.
3
Milling & Grading
Rice is milled to remove husk and bran, then optically sorted to export grade — long, whole, unbroken grains with full fragrance.
Quality standards
Verified to international standards.
- Fragrant, slender, soft-textured grains
- Export grade, optically sorted, whole grain
- Alluvial plain origin, traditional methods
Specifications
- Variety
- Phka Rumduol Jasmine
- Grade
- No.1 Export
- Grain
- Long, whole grain
- Packing
- 5–25 kg bags
- Season
- Nov – Feb
