Coconut & Rambutan
FruitFresh

Coconut & Rambutan

Overview

Fresh young coconut and ruby-red rambutan from the coastal orchards of Kampot. The young coconut delivers tender, jelly-like meat and sweet water, while rambutan offers juicy, translucent arils with a fragrant floral sweetness.

Coconut & Rambutan 1
Coconut & Rambutan 2
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How it is produced

Coconut & Rambutan

1

Coastal Orchard Growth

Trees thrive in Kampot's sandy coastal soil and humid climate, producing tender young nuts and vibrant rambutan clusters.

2

Selective Harvest

Young coconuts are cut at optimal water volume; rambutan is hand-picked at full red color to preserve the delicate aril and prevent bruising.

3

Hygienic Packing

Coconuts are trimmed and shrink-wrapped; rambutan is packed in vented trays with cooling to lock in freshness for export.

Quality standards

Verified to international standards.

  • Tender jelly meat, sweet coconut water
  • Full-color rambutan, latex-free arils
  • Hygienic pack, cold-chain shipped
Specifications
Variety
Young Coconut & Rambutan
Grade
Premium
Packing
Shrink-wrap & vented trays
Season
Year-round (peak May–Sep)

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