ProcessedDried
Dry Fish & Freeze-Dried Veg
Traditional sun-dried fish and freeze-dried vegetables — shelf-stable Cambodian products for long-distance export. Dried fish is salted and sun-dried to preserve flavor; freeze-dried vegetables retain color, nutrients, and texture for instant use.
How it is produced
Dry Fish & Freeze-Dried Veg
1
Fresh Catch & Prep
Fish from the Tonle Sap and coast are cleaned, gutted, and butterflied; vegetables are washed, blanched, and cut to spec.
2
Salting & Sun-Drying / Freeze-Drying
Fish is lightly salted and sun-dried to controlled moisture; vegetables are flash-frozen and freeze-dried to retain nutrients and color.
3
Packing & Sealing
Products are moisture-sealed in vacuum or nitrogen-flushed packaging to guarantee shelf stability for international shipping.
Quality standards
Verified to international standards.
- Controlled moisture, shelf-stable
- Nutrient-retained freeze-dried vegetables
- Vacuum / nitrogen-sealed for export
Specifications
- Product
- Dried fish & freeze-dried veg
- Moisture
- ≤ 15% (fish) / ≤ 5% (veg)
- Packing
- Vacuum / N₂-flushed bags
- Shelf life
- 12 months sealed
